Hanna Instruments thermometer for temperature from a pocket instrument with a fixed stainless probe, one model.
HI98501
This Hanna Instruments thermometer measures temperature from a pocket instrument with a fixed stainless probe.
The thermometer that gets used is the one in a pocket. A single sealed unit with nothing to attach and nothing to lose is what survives a working kitchen, and it is accurate enough to sign a record with.
Most wrong temperatures are not the instrument's fault. A probe placed too shallow, read before it settled, or put in the thinnest part of a piece of food gives a confident number that was never true of the product.
Insert to the depth marked, into the thickest part, and wait for the reading to stop moving. Check the instrument against an ice-water slurry periodically — that is a real reference point, and it costs nothing.
Sanitise the probe between foods; a thermometer moved from raw to cooked is a cross-contamination route that inspections look for.
Supplied as one model.